Aphesmos Honey
Oak Honey
Oak honey from the forests of Vardoussia is one of the richest honeys in Greek nature, thanks to its high concentrations of minerals and polyphenols.
Color: Dark brown to almost black.
Taste: Rich, with notes of caramel and an earthy feel.
Crystallization: Extremely slow (up to 3 years).
Properties: Known for its antioxidant activity and high content of trace elements. Ideal for relieving joint pain and inflammation. It enhances heart protection and improves blood circulation.
Ideal for: Gourmet recipes, accompaniment to cheeses, salads or traditional desserts.
Thyme Honey
Thyme honey from Galaxidi is a top choice, known for its intense flavor and aroma. It is produced from native thyme trees that bloom on sunny and dry slopes of the region.
Color: Clear, golden.
Taste: Intense, spicy, with a long aftertaste.
Crystallization: medium speed (12-18 months).
Properties: High antioxidant activity, excellent choice for immune boosting. It helps to prevent infections and reduce inflammation. It is used in traditional medicine to fight asthma.
Ideal for: Marinades for meat, salads, desserts or directly on toasted bread.
Flower Honey
Our flower honey is collected from a wide variety of flowers and plants that thrive in the fertile landscapes of Vasilika, Evia. A honey that captures the freshness and purity of the Greek land.
Color: Light colored, with a shiny appearance.
Taste: Sweet, delicate and floral, ideal for those who love mild flavors.
Crystallization: Faster than other honeys, with natural recovery through gentle heating.
Properties: Rich in natural sugars and enzymes, ideal for daily consumption. It is used for better digestion and enhancing intestinal health.
Ideal for: Excellent in drinks, yogurt, smoothies or for spreading on fresh bread.
Pine Honey
Pine honey comes from the pine forest of Central Evia, collected with great care and respect for the art of beekeeping. Bees create this unique honey from a sweet substance called honeydew, which is produced by honey-producing insects, instead of the sweet nectar collected from flower blossoms. Color: Dark amber, lighter in spring.
Taste: Mild and slightly woody, with hints of forest.
Crystallization: Very slow (1-2 years).
Properties: Rich in minerals such as magnesium, phosphorus and iron. It helps soothe the respiratory system and is popular for combating coughs and sore throats.
Ideal for: Ideal for breakfast, with cereal or bread. It also goes well with tea or as an ingredient in sauces.
Fir Honey
Fir honey is collected from the mountain of Gkiona, at an altitude of over 1000 meters. This high position gives fir honey a rich flavor and intense mountain aroma, which captivate the senses with their natural authenticity.
Color: Amber to reddish, with a dense and velvety texture.
Taste: Rich, woody with mild sweetness.
Crystallization: Very slow, remains liquid for a long time.
Properties: Contains high amounts of minerals and antioxidants, ideal for strengthening the body. It is used to boost the immune system and treat respiratory problems.
Ideal for: Goes great with yogurt, nuts, fresh fruit and marinades in meat dishes.