Fir Honey

Fir honey is collected from the mountain of Gkiona, at an altitude of over 1000 meters. This high position gives fir honey a rich flavor and intense mountain aroma, which captivate the senses with their natural authenticity.

Color: Amber to reddish, with a dense and velvety texture.

Taste: Rich, woody with mild sweetness.

Crystallization: Very slow, remains liquid for a long time.

Properties: Contains high amounts of minerals and antioxidants, ideal for strengthening the body. It is used to boost the immune system and treat respiratory problems.

Ideal for: Goes great with yogurt, nuts, fresh fruit and marinades in meat dishes.